Ingredients

The following ingredients have 9 Servings
  • 1/2 cup butter (melted)
  • 1 cup sugar
  • 2 eggs
  • Juice and zest of 1 lemon
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 cup raspberries
  • 1 cup powdered sugar
  • 3-4 tablespoon lemon juice
  • 1 tablespoon lemon zest

Instruction

  • Preheat oven to 350.
  • In large bowl mix together your butter and sugar and stir until incorporated.
  • Add in your eggs and lemon juice and zest and stir until blended.
  • Slowly add in your flour and baking powder mixing slightly before adding in your milk.
  • Stir until well blended, some lumps are fine.
  • Fold in your raspberries breaking them apart while stirring.
  • Spray a 9"x5" loaf pan with non-stick cooking spray and pour batter inside.
  • Bake for about 1 hour or until center is set and toothpick comes out clean.
  • Remove from oven, cool in pan for about 5 minutes before removing to wire rack to cool completely.
  • Meanwhile mix together all your glaze ingredients, once bread is cooled pour glaze over top and spread out.
  • Cut and serve!