Ingredients

The following ingredients have 8 Servings
  • 3 cups old fashioned oats ($0.51)
  • 1 1/2 cups plain yogurt ($0.75)
  • 1 1/2 cups milk ($0.56)
  • 2 large eggs ($0.36)
  • 1/2 cup sugar ($0.08)
  • 1 tsp vanilla extract ($0.28)
  • 1 tsp baking soda ($0.05)
  • 1/2 tsp salt ($0.02)
  • 1 large lemon ($0.69)
  • 12 oz. frozen raspberries ($3.39)

Instruction

  • Clean the lemon well, and then remove the zest using a fine cheese grater or zester. In a large bowl, combine the lemon zest, juice from half the lemon, eggs, milk, yogurt, sugar, vanilla extract, salt, and baking soda. Whisk until smooth.
  • Stir in the raspberries (thawed), and then stir the oats. Coat a casserole dish with non-stick spray and pour in the oat mixture.
  • Place the dish in a preheated 375 degree oven and bake for about 45 minutes or until the center is no longer liquid. Serve hot.