Ingredients

The following ingredients have 12 Servings
  • 12 Rhodes™ Dinner Rolls (thawed but still cold)
  • zest from 2 whole lemons
  • 1/2 cup sugar
  • 1/4 cup butter (melted)
  • 1 cup powdered sugar
  • 1 tablespoon butter (melted)
  • 2 tablespoons fresh lemon juice

Instruction

  • Mix lemon zest with sugar.
  • Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.
  • Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes. Remove immediately from pan and place on cooling rack.
  • Combine glaze ingredients and mix well. Drizzle over pull-aparts.