Ingredients

The following ingredients have 4 Servings
  • 12 egg yolks
  • ¼ cup agave nectar or honey
  • 1 pinch celtic sea salt
  • ¼ cup lemon juice
  • ½ cup heavy cream

Instruction

  • Place egg yolks, agave, and salt in a medium saucepan
  • While heating over very low flame, whip with a hand blender for 6-8 minutes, then whip in lemon juice
  • Chill for a half an hour
  • If pudding separates, whip with hand blender for 1-2 minutes, until fluffy again
  • Whip cream in a separate bowl
  • Serve in small glasses, alternating layers of pudding and whipped cream
  • Garnish with berries