Ingredients

The following ingredients have 11 Servings
  • 18.25 oz Yellow Cake Mix
  • 1 cup low fat milk
  • 1/2 cup low fat sour cream
  • 2 lemons; juice and zest of
  • 1 1/3 cups boiling water
  • fresh berries
  • whipped cream

Instruction

  • Preheat oven to 350 degrees F.
  • In a medium bowl combine the cake mix, milk, and sour cream. Zest and juice the lemons to get 2 tsp zest, and 1/2 cup juice. Quickly add to batter and stir until just combined.
  • Spray baking dish with cooking spray. Pour batter into a 7x11 or 9×13 dish.
  • Gently pour the boiling water over the lemon cake batter. DO NOT STIR.
  • Bake for 35-40 minutes. Remove from oven and let sit for 5 minutes. Top with fresh berries and whip cream. Best when served warm. Enjoy!!