Ingredients

The following ingredients have 4 Servings
  • 15.25 oz vanilla or lemon cake mix
  • 3.5 oz instant lemon pudding mix
  • 4 eggs
  • 3/4 cup lemon juice
  • 1/2 cup canola oil
  • 1 teaspoon lemon extract
  • 2/3 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/3 cup fresh lemon juice
  • 1 teaspoon lemon zest

Instruction

  • Preheat the oven to 350°F. Grease the Bundt pan and sprinkle with flour.
  • In a large bowl, combine the cake mix and the pudding mix.
  • Add the lemon juice, eggs, canola oil, and lemon extract. Beat on low speed until just combined, and then beat on medium speed for 2 minutes.
  • Pour the batter into the Bundt pan. Bake for 45-60 minutes or until a toothpick inserted into the cake comes out clean.
  • When the cake is done, transfer it to a cooling rack. Let cool for 10 minutes inside the pan. Place a plate over the top of the cake and flip the cake over.