Ingredients
The following ingredients have 4 Servings
- 1.25 cups double (heavy) cream (300 ml)
- 1/3 cup caster sugar (75 g)
- 1 lemon (juiced)
Instruction
- Put the all the ingredients into into a large saucepan, bring to the boil. Simmer whilst stirring for 3 minutes. Its best to use a spatula, so you can keep scraping the sides and bottom of the pan.
- Allow to cool until you can comfortably touch the side of the pan.
- Pour the mixture into individual dishes (ramekins, wine glasses, espresso cups - it is very rich so a smaller serving is better). Chill in the fridge for at least 3 hours.
- Serve with a slice of lemon and a little cream poured on top
