Ingredients

The following ingredients have 4 Servings
  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • 1 3/4 cups cold water

Instruction

  • Whisk together the lemon juice and sugar until the sugar has completely dissolved into a syrup.
  • Add the syrup to the cold water and mix thoroughly. 
  • Pour into popsicle molds. 
  • Freeze for 1 hour, place the sticks and then freeze overnight (or for at least 3 hours, but best overnight). 
  • To remove from mold, allow the popsicles to sit at room temperature for 5 minutes and then pull up on the stick the same time as you push up from the bottom. 
  • Place in a plastic bag and store in the freezer.