Ingredients
The following ingredients have 4 Servings
- 1 cup oats, ground into a flour (or oat flour) (87g)
- 1 ¼ cups gluten free flour mix (185g )
- ½ teaspoon baking soda (2.4g )
- 1 ½ teaspoons baking powder (7.2g )
- ¾ teaspoon sea salt (4.2g)
- 1 tablespoon poppy seeds (9.3g)
- 1 ½ cups unsweetened almond milk (360ml)
- 2 teaspoons apple cider vinegar or white vinegar (10ml )
- ¼ cup unmelted melted vegan butter (44g )
- 1 ½ teaspoons Nielsen-Massey Pure Lemon Extract
- ½ teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
- 2 tablespoons maple syrup (30ml)
- 3 cups frozen blueberries (420g)
- 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
- 1 teaspoon Nielsen-Massey Pure Lemon Extract
- ½ cup organic brown sugar or coconut sugar (96g)
- 2 teaspoons cornstarch + 2 teaspoons water, mixed together (6.66 )
