Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1 Tablespoon sugar
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons poppy seeds
  • 1/4 teaspoon salt
  • 1 1/2 cups buttermilk
  • 2 1/2 teaspoons lemon zest
  • 1 large egg
  • 2 Tablespoons unsalted butter, melted and cooled

Instruction

  • In a large bowl, whisk together the flour, sugar, baking soda, baking powder, poppy seeds and salt.
  • In a separate small bowl, whisk together the buttermilk, lemon zest, egg and melted butter.
  • Add the wet ingredients to the dry ingredients and stir just until combined. (The batter should be lumpy.)
  • Heat a nonstick sauté pan or griddle over medium-low heat. Add about 1/4 cup of batter to form each pancake. Once bubbles form across the entire surface of each pancake, flip them once and continue cooking another 30 seconds or until cooked through.
  • Serve immediately with maple syrup or other toppings. 
  • ★ Did you make this recipe? Don't forget to give it a star rating below!