Ingredients

The following ingredients have 11 Servings
  • 1/4 cup vegan butter, room temperature ((56g) )
  • 1 cup coconut or organic cane sugar
  • 1/4 cup vegan yogurt
  • 2 teaspoons lemon zest
  • 1 tablespoon Bob’s Red Mill Egg Replacer + 2 tablespoons water mixed together in a small bowl
  • 1 teaspoon vanilla extract (liquid or gel)
  • 1/2 cup unsweetened almond or coconut milk
  • 2 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour ((254g) )
  • 2 teaspoons baking powder
  • 3/4 teaspoon sea salt
  • 6 tablespoons lemon juice
  • 2 tablespoons poppy seeds
  • 1/2 cup organic powdered sugar
  • 1 1/2 tablespoons lemon juice

Instruction