Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all purpose flour
  • 1 cup sugar (white or sugar free substitutes * See notes)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup poppy seeds
  • 1 teaspoon vinegar (white or apple cider vinegar)
  • 1 teaspoon vanilla extract
  • 5 tablespoon oil (vegetable, canola, or any neutral flavored oil)
  • 1/4 cup lemon juice
  • 3/4 cup water
  • 1-2 drops yellow food coloring
  • 1/2 cup cream cheese frosting

Instruction

  • Preheat the oven to 180C/350F. Grease an 8-inch cake pan with cooking spray and set aside.
  • In a large mixing bowl, add your dry ingredients and mix well. Add your wet ingredients, except for the yellow food coloring. Mix everything together. Add your yellow food coloring, and mix until incorporated.
  • Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out clean.
  • Remove the cake from the oven and allow it to cool completely, before frosting.