Ingredients

The following ingredients have 24 Servings
  • 1 1/2 cups butter (softened to room temperature)
  • 2 cups sugar
  • 4 eggs
  • 3 tbsp lemon zest
  • 1 tablespoon poppy seeds
  • 3 tbsp lemon juice
  • 1 tsp vanilla
  • 1 tsp almond extract
  • 5 cups flour
  • 1 1/2 tsp salt
  • 1/2 tsp baking powder

Instruction

  • Preheat oven to 350 degrees.
  • Spray a 12x17 cooking pan with cooking oil and set aside.
  • Cream butter and sugar in a large mixing bowl. Beat in eggs, lemon zest, poppy seeds, lemon juice, vanilla and almond extract. Beat till well blended. In a medium bowl sift together flour, salt, and baking powder in a small bowl. Stir in the flour mixture to the sugar mixture.
  • Press sugar cookie dough into the prepared cooking pan. Place in preheated oven and bake for 18-20 minutes. Remove from oven and allow to completely cool. Cut into 24 squares.