Ingredients
The following ingredients have 4 Servings
- 16.25 oz boxed lemon cake mix (+required ingredients on box)
- 1 cup lemon curd
- 3.9 oz box white chocolate instant pudding mix
- 1 cup milk
- 1 tbsp poppy seeds
- 8 oz whipped topping
- 12 vanilla sandwich cookies, crushed
- 1/3 cup white chocolate chips
Instruction
- Bake cake according to package instructions in an 9x13 in baking pan. Allow cake to cool for at least 30 minutes.
- When cake is almost cool, whisk together lemon curd, instant pudding, milk, and poppy seeds. Set aside.
- With the end of a long wooden spoon make holes all over the cake. The holes should be spaced and reasonably deep.
- Spread the lemon mixture over the top of the cake. Cover and set in the fridge for 45 minutes.
- Remove cake from fridge and top with the whipped topping. Garnish with crushed cookies and white chocolate chips.
- Store covered in the fridge when it is not being served.
