Ingredients

The following ingredients have 4 Servings
  • 1-1/2 cups self-rising flour
  • 2 tablespoons sugar
  • 1 tablespoon poppy seeds
  • 1 cup milk
  • 1 large egg (beaten)
  • 1-1/2 tablespoons fresh lemon juice
  • 1-1/2 tablespoons vegetable oil
  • 1 tablespoon lemon zest
  • 2 cups frozen blueberries
  • 1/4 cup sugar
  • 1/2 tablespoon butter
  • 1 teaspoon cornstarch
  • 1 teaspoon fresh lemon zest

Instruction

  • Stir together flour, sugar and poppy seeds in large bowl. Combine milk, egg, lemon juice, and oil and add to dry ingredients. Whisk until smooth; stir in lemon zest.
  • Allow batter to sit for a few minutes to thicken. If using immediately, you may add a few tablespoons of flour.
  • Pour 1/4 cup batter onto a lightly oiled hot griddle and cook until bubbles appear; flip and cook on other side until done.
  • In a small saucepan, add one cup blueberries, sugar, and butter and heat until sugar dissolves. Cook over medium-low heat 8-10 minutes or until berries begin to burst.
  • Add cornstarch and stir until dissolved. Add remaining berries and lemon zest and cook another 5 minutes.
  • Keep warm until ready to serve.