Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs (lightly beaten)
  • 2 tablespoons melted butter
  • 1 cup buttermilk
  • 3 tablespoons vegetable oil
  • Zest of 1 lemon
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons poppy seeds

Instruction

  • Preheat the oven to 400°F. Grease a standard-sized muffin pan.
  • In a large bowl, combine the flour, sugar, baking powder, and salt.
  • In a separate bowl, combine the eggs, melted butter, buttermilk, vegetable oil, lemon zest, lemon juice, and lemon and vanilla extracts.
  • Stir into the dry ingredients, add the poppy seeds and combine thoroughly.
  • Spoon the batter into the muffin pan. Bake for 20 to 25 minutes or until lightly golden and a toothpick inserted in the center comes out clean.
  • Transfer muffins from pan to a cooling rack immediately.