Ingredients

The following ingredients have 15 Servings
  • 10 tbsp butter (softened)
  • 1 1/4 cup sugar
  • 2 eggs
  • 2 tsp lemon zest
  • 2 1/2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup vanilla Greek Yogurt
  • 1/2 cup sour cream
  • 1 tbsp poppy seeds
  • 1/2 cup powdered sugar
  • 1 tbsp lemon juice (or more if desired)

Instruction

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, fit with the whisk attachment, beat the butter and sugar until light and fluffy. Add one egg at a time, scraping sides of bowl if necessary. Add the lemon zest, 2 1/2 tbsp lemon juice, and vanilla extract, continue to beat until smooth.
  • In a separate bowl whisk together the flour, baking powder, baking soda and salt.
  • Alternately add 1 cup of the flour mixture, greek yogurt, and sour cream to the wet ingredients, until all the flour is used. Don't over mix. Add the poppy seeds and stir to evenly incorporate.
  • Divide the batter evenly among the lined muffin cups.
  • Bake for 20-25 minutes or until muffins are lightly golden brown on top. Remove from oven and let cool on wire rack.