Ingredients

The following ingredients have 4 Servings
  • 2 cups blanched almond flour
  • 1/4 cup coconut flour
  • 1 tsp. baking soda
  • 1 tbsp. poppy seeds
  • 1/4 tsp. salt
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1 large lemon juice & zest ((about 1/4 cup juice))
  • 1/3 cup coconut milk
  • 1/4 cup coconut oil melted
  • 1/4 cup maple syrup

Instruction

  • Preheat oven to 350 degrees and line muffin tin with baking cups.
  • In large mixing bowl whisk together flours, baking soda, poppy seeds, and salt.
  • Meanwhile in small bowl combine beaten eggs, vanilla extract, lemon juice, zest, coconut oil, coconut milk & maple syrup.
  • Pour wet ingredients into bowl with dry and whisk together until thoroughly combined.
  • Using an ice cream scoop spoon equal portions into baking cups.
  • Bake in preheated oven approximately 20 minutes or until toothpick inserted comes out clean.