Ingredients

The following ingredients have 20 Servings
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3/4 cup butter (softened)
  • 2 cups white sugar
  • 3 eggs
  • 1/2 cup lemon juice
  • 3/4 cup plain yogurt
  • 3 tablespoons lemon zest
  • 1/2 cup poppy seeds

Instruction

  • Preheat your oven to 350 °F. Heavily grease and flour two 9x5 inch loaf pans and set aside.
  • Mix the poppy seeds, lemon juice, lemon zest and yogurt together. Set aside.
  • In a large bowl, cream the butter and sugar until light and fluffy.
  • Beat in the eggs, one at a time, until fully incorporated.
  • Sift together the flour, baking soda, and salt. in a medium sized bowl. Add into the butter mixture and mix until combined.
  • Add the sour cream poppy seed mixture to the mixture. Mix until just blended. 
  • Pour the batter into the prepared loaf pans and smooth the tops.
  • Bake in the oven for 50 minutes or until browned and a knife inserted in the center comes out clean.
  • Cool on rack for 15 minutes before turning out of pans - this will help prevent them from sticking in the pans.
  • Glaze with Lemon Icing Glaze