Ingredients

The following ingredients have 4 Servings
  • 1 cup medjool dates (about 12)
  • 1 cup cashews
  • 1/2 cup shredded coconut
  • 1 tablespoon cashew butter
  • Juice & zest of 1 lemon
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 teaspoons poppy seeds
  • Water as needed

Instruction

  • Add dates and cashews nuts to the bowl of a food processor. Process on high until finely ground. Add remaining ingredients (minus water) and blend until combined. Pulse in the poppy seeds.
  • If a dough forms, then don't add water. If it still seems a little dry, add water 1 tablespoon at a time, processing completely between each addition, until a dough begins to form.
  • Shape the dough into balls, about the size of golf balls, and place in the fridge/freezer to firm up.
  • I like to store mine in the fridge/freezer to maximize shelf life!