Ingredients

The following ingredients have 4 Servings
  • 2 cups All Purpose Flour
  • 3 TB poppy seeds
  • 1 TB Baking Powder
  • ½ Teaspoon salt
  • 3 large Eggs (lightly beaten)
  • 2/3 cup White Sugar
  • ½ cup Olive Oil (or canola oil)
  • ½ cup vanilla yogurt
  • ¼ cup Milk
  • 1 Teaspoon Vanilla Extract
  • 1 ½ Teaspoon Almond Extract
  • Zest from one lemon
  • juice from one fresh lemon
  • 1/3 cup White Sugar
  • 2 TB freshly squeezed lemon juice
  • ¼ Teaspoon Vanilla Extract
  • ¼ Teaspoon Almond Extract

Instruction

  • Preheat oven to 350 degrees F with rack on lower middle position. Grease one standard size loaf pan and set aside.
  • In a large bowl, combine flour, poppy seeds, baking powder, and salt. Whisk until incorporated.
  • In a separate bowl, whisk together the eggs, sugar, oil, yogurt, milk and both extracts until well-incorporated.
  • Add wet ingredients to the dry, folding together with spatula until just incorporated. Do not over mix.
  • Pour batter into prepared loaf pan. Bake 55 minutes or until toothpick inserted in the center comes out clean.
  • To prepare glaze, combine ingredients in a bowl and whisk together until combined.
  • Brush glaze generously over warm bread top. Allow the bread to finish cooling on a wire rack.