Ingredients

The following ingredients have 4 Servings
  • 1 box lemon cake mix (with pudding in the mix)
  • 1 packet lemon instant pudding mix (4-serving size)
  • 1/2 cup vegetable oil
  • 1 cup water
  • 4 lightly beaten eggs
  • 1/8 cup poppy seeds

Instruction

  • Grease 2 loaf pans with non-stick cooking spray. Instead of adding flour, use sugar.
  • Mix both the wet ingredients and the dry ingredients together in a medium bowl until well combined.
  • Note: I like to add 1 teaspoon lemon oil (you can also use lemon extract or fresh lemon juice) for an extra lemon “kick”.
  • Pour batter evenly into the prepared pans. Bake for 40-45 minutes at 350° F. Test with a toothpick for doneness.