Ingredients

The following ingredients have 4 Servings
  • 1 1/4 C sugar
  • 1 C butter (softened)
  • 3 eggs
  • 2 1/4 C all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 3/4 C milk
  • 2 Tbsp poppy seeds
  • 1 Tbsp freshly grated lemon peel
  • 1/2 C sugar
  • 3 Tbsp butter (melted)
  • 4 tsp lemon juice

Instruction

  • Heat oven to 350 degrees. Grease bottom only of four (5 1/2 x 3 inch) mini loaf pan or 1 full size bread pans. Set aside.
  • Cream together butter and sugar. Add in eggs one at a time.  
  • Add in dry ingredients, milk, poppy seeds and lemon peel.  Stir just until combined.
  • Spread batter evenly into prepared pans. Bake for 30-40 minutes or until toothpick inserted in center comes out clean.
  • Stir together all glaze ingredients in small bowl.
  • Drizzle over warm bread loaves. Cool 10 minutes and remove from pans.