Ingredients

The following ingredients have 6 Servings
  • 1 pound corkscrew pasta
  • Salt and pepper
  • 1 cup full-fat Greek yogurt
  • ¾ cup mayonnaise
  • Zest and juice of 1 lemon
  • 2 tablespoons sugar
  • 2 teaspoons poppy seeds
  • ½ teaspoon dill
  • ¼ teaspoon onion powder
  • A handful of chives
  • chopped

Instruction

  • Bring a large pot of water to a boil
  • Add salt and the pasta and cook according to package directions to al dente
  • While the pasta is cooking, in a large bowl, whisk together the yogurt, mayonnaise, lemon zest and juice, sugar, poppy seeds, chives, ½ teaspoon salt and ½ teaspoon pepper
  • After draining the pasta, while the pasta is still hot, add it to the bowl with the dressing and toss to coat
  • Cover and chill for a few hours or overnight