Ingredients
The following ingredients have 4 Servings
- 15.25 ounce box lemon cake mix
- (ingredients needed to make cake; eggs, oil and water)
- 3 ounce box lemon gelatin (Jell-O)
- 1 cup hot water
- 1 cup cold water
- 1 tub lemon frosting
- 1/2 tub (4 ounces) whipped topping ((Cool Whip))
Instruction
- Bake cake according to package. Remove from oven and let cool about 5 minutes.
- Poke holes all around the cake with fork, set aside.
- In bowl whisk together jello and hot water until jello is dissolved. Whisk in cold water then pour over the cake.
- Place cake in refrigerator to chill for 2-3 hours.
- To make frosting in bowl add your frosting and beat with hand mixer until fluffy.
- Fold in the whipped topping then spread over chilled cake.
- Place back in refrigerator for about 2 hours to chill.
- Top with lemon slices if desired.
