Ingredients
The following ingredients have 4 Servings
- 1 white cake mix (, prepared)
- 12 oz can lemon-lime soda
- small package lemon jello
- 1 tub frozen whipped topping (, thawed)
- 1 small box instant lemon pudding
Instruction
- Preheat your oven per the instructions on the back of your cake mix box
- Pour your prepared cake batter in a lightly greased 9x13 baking dish
- Bake your cake according to the instructions on your cake mix box
- Once your cake passes "the toothpick test", let it cool
- When your cake is cooled, poke holes in your cake with a toothpick
- Mix together your lemon-lime soda with your jello
- Evenly pour your jello mixture over your cake
- In a different bowl, mix together your whipped topping and pudding mix
- Gently spread your topping evenly over the cake
- If desired, chill before serving
