Ingredients

The following ingredients have 1 Servings
  • 1 cup pistachios (unsalted)
  • 2 cups arugula (packed)
  • 1/2 cup fresh parsley
  • Zest from 1/2 lemon
  • 1 Tbsp fresh lemon juice
  • 2/3 cup olive or avocado oil (more if you like your pesto thinner)
  • Salt
  • 1/2 cup shredded Parmesan cheese

Instruction

  • Combine your dry ingredients in a food processor and pulse until coarsely chopped.
  • Add oil and lemon juice and blend until completely mixed and smooth.
  • Taste to see if you need more salt. Add more oil if desirable.
  • Keep refrigerated, in an air-tight container.