Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon olive oil
  • 1/2 cup onions, chopped
  • 1 cup long grain rice
  • 1 1/2 cups chicken broth or water
  • 1 lemon, juiced and zested
  • 1/4 cup prepared pesto sauce
  • salt to taste
  • 1/4 cup pine nuts
  • 1 bunch basil leaves
  • 1/4 cup Parmesan cheese
  • 1/4 cup olive oil
  • 2 cloves garlic, peeled
  • 1 tablespoon lemon zest
  • 1/4 teaspoon freshly-ground pepper

Instruction

  • In a large skillet over medium heat, heat olive oil. 
  • Add onions and cook until softened.
  • Add rice and cook, stirring regularly, for about 2 to 3 minutes or until coated with oil and lightly browned.
  • Add broth, lemon juice, lemon zest, and pesto sauce. Stir to combine. Season with salt to taste. 
  • Bring to a boil and then lower heat. Cover pan with a tight-fitting lid and simmer on for about 15 to 20 minutes or until rice is fluffy and tender and liquid is absorbed. 
  • Remove from heat and let sit for about 5 minutes. With a fork, fluff rice and serve hot.