Ingredients
The following ingredients have 7 Servings
- Grated zest from 2 lemons
- 2 teaspoons kosher salt
- 2 teaspoons fresh ground pepper
- 3 pound sirloin tip roast (Certified Angus Beef® brand recommended)
Instruction
- Preheat oven to 450°F. Position a rack in a roasting pan or wire rack in rimmed baking sheet.
- Combine lemon zest, salt, and pepper. Rub mixture evenly on roast.
- Place roast on rack and roast for 15 minutes.
- Reduce oven temperature to 325°F.
- Roast until desired doneness is reached. Use an instant-read thermometer to check internal temperature.
- Take roast out of oven when it reaches 10 degrees below finished doneness temperature. For medium-rare it will take approximately 30 minutes.
- Tent loosely with foil and allow to rest for 10 to 15 minutes before slicing.
