Ingredients

The following ingredients have 4 Servings
  • 6 hard-boiled eggs
  • 2 1/2 Tbs. prepared mayonnaise
  • juice of a half a lemon
  • 1/8 tsp. lemon zest (minced)
  • 1/2 tsp. lemon pepper
  • lemon pepper for garnish

Instruction

  • Slice eggs in half lengthwise.
  • Remove the yolks into a small bowl.
  • Mash the yolks with a fork until they are crumbly.
  • Add the mayo, lemon juice, lemon zest and a 1/2 teaspoon of lemon pepper, and combine well.
  • Spoon filling into egg halves.
  • Chill and Serve.