Ingredients

The following ingredients have 4 Servings
  • 4 cups cushaw
  • 2 TBSP coconut oil
  • 1 tsp lemon pepper
  • 1 tsp garlic powder
  • ½ tsp salt

Instruction

  • Peel cushaw and cut into ½ inch cubes to total 4 cups.
  • Heat oil in a medium skillet.
  • Add cushaw and all seasonings to skillet and stir to combine
  • Sauté, stirring occasionally, for about 10 minutes, or until just tender