Ingredients

The following ingredients have 4 Servings
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 tsp lemon zest
  • 3 garlic cloves, (minced (1 Tbsp))
  • 1 Tbsp minced fresh rosemary
  • 1 1/2 tsp freshly ground black pepper, (them more to taste)
  • 1 tsp salt
  • 1 1/2 lbs. boneless skinless chicken breasts, (diced into 1 1/4-inch pieces)
  • 2 small zucchini, (sliced into 1/4-inch thick disks)
  • 2 small yellow squash, (sliced into 1/4-inch thick disks)
  • 1 large red onion, (peeled and cut into wedges)

Instruction

  • In a mixing bowl whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, pepper and salt.
  • Place chicken breasts in a gallon size resealable bag and pour marinade over chicken.
  • Seal bag while pressing excess air out and rub marinade over chicken.
  • Transfer to refrigerator and let rest 1 - 2 hours. If using wooden skewers soak in water at least 1 hour.
  • Preheat a grill over medium-high heat to about 425 degrees.
  • Thread chicken, zucchini, squash and red onion onto skewers.
  • Brush grill grates lightly with oil then place kebabs on grill.
  • Grill about 5 minutes per side or until center of chicken registers 165 degrees on an instant read thermometer.
  • Season with more pepper to taste if desired and serve warm.
  • Recipe source: Cooking Classy