Ingredients

The following ingredients have 4 Servings
  • 4 thin cut boneless skinless chicken breasts
  • 1/3 cup all purpose flour
  • 1 tablespoon lemon pepper seasoning (or more to taste)
  • salt to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped parsley

Instruction

  • Mix together the flour, lemon pepper seasoning and salt to taste. Pour the flour mixture onto a plate or into a shallow bowl.
  • Heat the olive oil in a large pan over medium high heat.
  • Dredge the chicken breasts in the flour mixture, turning to coat evenly.
  • Place the chicken in the pan and cook for 5-6 minutes per side or until done.
  • Remove the chicken from the pan and place on a plate. Cover to keep warm.
  • Melt the butter in the pan, and whisk in the lemon juice. Season with salt to taste.
  • Spoon the sauce over the chicken. Sprinkle with parsley and serve.