Ingredients

The following ingredients have 4 Servings
  • 1/4 cup flour
  • 1 Tbsp lemon pepper seasoning
  • 1/2 Tbsp Italian seasoning
  • kosher salt, pepper
  • 2 Tbsps olive oil
  • 4 thin cut chicken breasts (or slice two chicken breasts in half lengthwise)
  • 2 Tbsps butter
  • 3 cloves minced garlic
  • 1 cup chicken broth
  • 1 Tbsp lemon juice
  • 1 Tbsp fresh thyme leaves

Instruction

  • In a small bowl, mix together the flour, lemon pepper seasoning, Italian seasoning, kosher salt, and pepper.
  • Set a large skillet over medium heat and add the olive oil. Once hot, coat the chicken on both sides with the seasoned flour and place in the skillet. Cook 3 to 4 minutes per side and remove the chicken and set aside.
  • Add the butter and garlic to the same skillet over medium heat. Cook 1 minute and add the chicken broth, lemon juice, and fresh thyme. Cook 3 to 4 minutes and then add the chicken back into the skillet.
  • Serve the chicken with the pan sauce drizzled over top.