Ingredients
The following ingredients have 30 Servings
- 1 medium head cauliflower (if using a large head, you may need to double the batter and sauce quantities)
- ¾ cup all-purpose gluten free flour
- ¾ cup unsweetened almond milk
- 1 tablespoon lemon pepper seasoning
- 1 cup crispy gluten free breadcrumbs (seasoned with salt & pepper and 1 teaspoon lemon pepper seasoning)
- chopped parsley and freshly grated lemon zest (for garnish)
- 8 ½ tablespoons lemon juice
- 4 ½ tablespoons maple syrup or agave nectar
- 1 teaspoon freshly ground black pepper
- 1 teaspoon freshly grated lemon zest
- 1 teaspoon cornstarch + 1 teaspoon water (mix together separately from the rest of ingredients in a small bowl for a cornstarch slurry)
