Ingredients

The following ingredients have 6 Servings
  • 1 15 oz can chick peas (garbanzo beans), well drained
  • 1 large ripe avocados, cored and peeled
  • 3 Tbsp olive oil, plus more for serving
  • 3 Tbsp fresh lemon juice
  • 3/4 tsp lemon pepper seasoning
  • 1/2 tsp black pepper, plus more for serving
  • 1 tsp salt, or to taste
  • 1/2 tsp garlic powder
  • 1 tsp dried basil, plus more for serving
  • 4 slices pita bread, cut into small strips or triangles
  • 1/4 cup olive oil
  • 1/4 cup grated parmesan cheese
  • 2 Tbsp dried Italian herb blend
  • 1/2 tsp black pepper

Instruction

  • Preheat oven to 400 degrees. In a bowl, toss pita chips with olive oil, parmesan cheese, herbs, and black pepper. Spread evenly over a baking sheet, and bake for 10-12 minutes, or until crispy.
  • In a food processor, blend all hummus ingredients until smooth, about 5-6 minutes.
  • When serving, add black pepper, herbs, and olive oil, if desired.
  • Enjoy!