Ingredients

The following ingredients have 6 Servings
  • 1 lb asparagus
  • 1 Tbsp olive oil
  • 1/2 tsp lemon juice
  • 1/2 tsp freshly ground black pepper
  • 1/8 tsp salt
  • 1/8 tsp garlic powder
  • 1 tsp lemon zest

Instruction

  • Preheat oven to 400 degrees and line a baking sheet with aluminum foil or parchment paper.
  • Cut or break off tough ends of asparagus and place on baking sheet.
  • Drizzle with olive oil and lemon juice and sprinkle on pepper, salt, and garlic powder. Toss until the asparagus is evenly coated and arrange in a single layer on the baking sheet.
  • Bake for 8-12 minutes, until tender, but still crispy. Arrange on a platter and top with lemon zest.