Ingredients

The following ingredients have 5 Servings
  • 24 ounces broccoli florets
  • 2-3 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1/2 cup grated parmesan (divided)
  • Juice of 1 lemon
  • 2 lemons (cut into wedges)

Instruction

  • Preheat oven to 425F
  • Spray a baking sheet with non-stick spray and set aside.
  • In a large bowl, combine broccoli, olive oil, salt and pepper, garlic, juice from lemon, and half of the parmesan. Toss to combine all the flavors.
  • Arrange broccoli in a single layer on the baking sheet and place lemon wedges around as you see fit.
  • Bake for 12-14 minutes, or until tender
  • Remove from oven and sprinkle with the rest of the parmesan. Squeeze lemon wedges over broccoli if desired.
  • Enjoy!