Ingredients

The following ingredients have 4 Servings
  • 1 bunch Fresh Asparagus
  • 1 tbsp. Extra Virgin Olive Oil
  • 1 tbsp. Fresh Grated Lemon Zest
  • 1 tbsp. Grated Parmesan Cheese
  • Kosher Salt & Black Pepper, to taste

Instruction

  • Preheat your oven to 425 degrees F; then trim your asparagus spears by cutting off about 1" from the bottom removing the woody part of the stem. 
  • Next, rinse the asparagus under cold water, pat dry; then place on a roasting or sheet pan; then drizzle the top with the oil, lemon zest, cheese, salt and pepper.
  • Place the pan in the oven and cook for 8-10 minutes. (You want the asparagus to soften, but still be al dente.)