Ingredients

The following ingredients have 4 Servings
  • 3-4 boneless skinless chicken breasts
  • 1 lemon (plus one for garnishing if you like)
  • 1/2 cup unsalted butter at room temp
  • 1/2 cup grated parmesan cheese
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried basil

Instruction

  • Place chicken breasts in a gallon zipper seal bag. Juice lemon and pour juice into the bag. Seal and place in the refrigerator for about an hour, turning every now and then.
  • Place 1/4 cup of butter in a large skillet over medium-high heat until melted. Add chicken breasts (and juice in the bag) and cook, flipping as needed, until browned and no longer pink in the center (15 to 20 minutes).
  • In a small bowl, stir together the remaining butter (1/4 cup), mayo, parmesan cheese, salt, and basil until fully blended.
  • Remove cooked chicken from skillet and place on baking sheet. Spread the cheese mixture evenly over the top of each chicken breast. Place in a 350-degree oven for about 10 minutes or until cheese is melted.
  • Serve with slices of fresh lemon, if desired.