Ingredients

The following ingredients have 4 Servings
  • 1 bag (12 oz) frozen broccoli florets
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons shredded Parmesan cheese

Instruction

  • Heat gas or charcoal grill to medium-high heat. Tear off 2 (12-inch) lengths Reynolds Wrap® Heavy Duty Foil to make foil packets. Place half the broccoli in center of each piece of foil. Drizzle with lemon juice, olive oil and salt and pepper.
  • Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
  • Place foil packets on grill over indirect heat. Cover grill; cook 15 to 25 minutes or until broccoli is heated through. Carefully open foil packs, and sprinkle broccoli with Parmesan cheese. Serve immediately.