Ingredients
The following ingredients have 4 Servings
- 1 pound asparagus (ends trimmed)
- 1 Tablespoon olive oil
- salt and pepper (to taste)
- 1 or 2 squeezes of fresh lemon juice
- 1/4 cup freshly grated Parmesan cheese
Instruction
- Preheat oven to 400° degrees F. Line a large baking sheet with parchment paper or aluminum foil.
- Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil then season with salt and pepper. Bake 10 minutes, or until tender but crisp.
- Squeeze fresh lemon juice over the asparagus then sprinkle Parmesan cheese evenly over the top. Serve immediately and enjoy!