Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds asparagus spears (ends trimmed)
  • 3 tablespoons butter (melted)
  • juice of 1 small lemon
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ⅓ cup parmesan cheese

Instruction

  • Preheat oven to 400 °F and lightly grease baking pan.
  • Place spears in a large bowl and drizzle with melted butter. Toss to coat. Arrange asparagus in single layer on prepared baking sheet.
  • Juice lemon over asparagus, being careful to not let loose seeds fall. Sprinkle with garlic powder, salt and parmesan cheese.
  • Bake for 15-20 minutes until asparagus is tender and cheese is melted. Serve immediately.