Ingredients

The following ingredients have 4 Servings
  • 1 pound asparagus
  • 2 tablespoons unsalted butter
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons parmesan cheese (freshly grated)

Instruction

  • In a pan over high heat, bring salted water to a boil. Meanwhile, prepare your asparagus for blanching. Gently bend each asparagus spear until it breaks naturally (or, bend one spear, take note of where it breaks naturally, and slice the remainder with a knife in the same spot). Discard the woody ends, then slice each spear into 1 to 2 inch pieces.
  • Once water is boiling, add asparagus and blanch for 2-3 minutes (depending on thickness). Test with a fork for your desired firmness. Remove from heat immediately and drain. 
  • In a large bowl, add unsalted butter, lemon zest, salt, and pepper. Add hot asparagus and allow butter to melt. Toss to coat. 
  • Sprinkle with Parmesan cheese and serve immediately.