Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons garlic olive oil
  • 2-3 garlic cloves (, minced)
  • 1 teaspoon sweet paprika
  • Juice of half a lemon ((about 1-2 tablespoons))
  • 500 g | 1 lbs king prawns (, no tail, peeled and deveined)
  • ¼ cup fresh parsley (, finely chopped)

Instruction

  • Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.