Ingredients

The following ingredients have 4 Servings
  • 1 pound asparagus (trimmed and cut into 2 inch pieces.)
  • 8 oz pappardelle pasta
  • 1/2 cup non-fat Greek yogurt
  • juice and zest of one large lemon
  • 1/4 cup fresh dill (chopped)

Instruction

  • In a large pot of boiling salted water, cook pasta 5 minutes
  • Add asparagus to the boiling pasta and cook for a further 2 minutes
  • Scoop out a cup of pasta water and reserve
  • Drain pasta and asparagus in a colander, and keep aside.
  • In the pot, whisk together yogurt, lemon juice and zest, and dill
  • Add pasta and asparagus back into the pot and toss with the sauce, adding reserved pasta water to desired consistency.
  • Serve hot