Ingredients

The following ingredients have 4 Servings
  • 1/3 cup fat-free milk
  • 1 .25 ounce envelope unflavored gelatin
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • Fresh berries, for serving

Instruction

  • In a small bowl, combine milk and gelatin powder. Stir and set aside.
  • In a medium saucepan set to medium heat, bring heavy cream and sugar to a boil, watching carefully, as the cream will quickly bubble up. Stir in gelatin mixture until completely dissolved. Cook for 1 minute, stirring constantly. Remove from heat. Stir in vanilla and lemon extracts. Pour into four individual ramekin dishes.
  • Cool ramekins uncovered at room temperature. Once cool, cover with plastic wrap and refrigerate for at least 4 hours (but preferably overnight) before serving.
  • When ready to serve, top with fresh berries.
  • Enjoy!