Ingredients

The following ingredients have 8 Servings
  • 8 ounces orzo pasta
  • 1 large zucchini (grilled*)
  • 1 ear grilled corn (cut from the cob)
  • 8 ounces cherry tomatoes (halved)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup fresh basil (chopped)
  • Lemon vinaigrette

Instruction

  • Cook the pasta according to package instructions. Place in a colander and rinse with cold water to stop the cooking process. Once drained, place in a large serving bowl.
  • Add the grilled zucchini, corn, cherry tomatoes, feta cheese and basil to the orzo pasta. Toss with the desired amount of lemon vinaigrette and toss well to combine. Serve and enjoy!