Ingredients

The following ingredients have 4 Servings
  • 2 cups Orzo pasta
  • 1 cup grape tomatoes (quartered)
  • 1 cup diced cucumber
  • 5 tbsp extra virgin olive oil
  • 1 lemon
  • 2 tbsp chopped parsley
  • 1/2 tsp dried oregano (optional)
  • salt and pepper (to taste)

Instruction

  • Cook pasta until tender (about 10 min.) Set a timer and do not overcook or it will become mushy. Rinse with cold water and drain.
  • Zest lemon to get 1 tsp of lemon zest.
  • Juice the lemon to get two teaspoons of lemon juice.
  • Meanwhile, prep parsley, tomatoes, cucumbers and lemon. Add them along with oil and seasonings in a large mixing bowl. Stir in drained pasta and combine. Serve immediately or chill, covered.