Ingredients

The following ingredients have 38 Servings
  • 1 package Lemon Oreo Cookies (about 30 cookies)
  • 4 ounces cream cheese (softened)
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla
  • 1 package (12 oz white candy melts or white chocolate chips)
  • 1/2 teaspoon coconut oil or shortening

Instruction

  • Use a food processor to process all cookies into fine crumbs. Reserve 1/4 cup crumbs.
  • Add cream cheese, lemon zest, lemon juice, and vanilla to the processor and process until fully combined.
  • Use a portion scoop to scoop into tablespoon size balls or roll individually by hand. Place on wax paper and into the refrigerator for 30 minutes.
  • Place about half of the bag of candy melts and shortening or coconut oil in a microwave-safe bowl. Heat in the microwave in 30 second increment, stirring between each interval, until melted and smooth
  • Dip balls into chocolate with a fork and coat evenly. Place onto wax paper and sprinkle with reserved crumbs.
  • If necessary, heat the remaining candy melts with an additional 1/2 teaspoon shortening or coconut oil once the first bowl is gone and dip remaining truffles into chocolate.